Friday, March 2, 2012

NSFW Food Porn: Peter Gilmore - Reef Dish



Now this is how it's done! The video, produced by Natasha Subramaniam and Alisa Lapidus, takes you through Peter Gilmore's Reef Dish creation, and his wider philosophy on the resources and culture that make Australian cuisine so incredible: “I’m inspired by the natural world and diversity––and I seek a harmony and purity in my food through the use of texture, flavor and composition".

Yes buddy. He recently won Best Restaurant in Australia in The World’s 50 Best Restaurants Awards for Quay on the Sydney Harbor. Adding to bucket list currently.


Not a clue how these go together, but here are his ingredients:

- Belly Tuna
- Sea Scallops
- White Fungi Mushroom
- Fruee (?)
- Abalone
- Egg white droplets
- Pink turnips
- Tapioca cooked in a smoked eel stock
- Octopus tentacles
- Fresh grated horseradish

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